Entrees

Almond Salmon   $20

Almond-panko crust, butternut squash puree and braised kale

  Steak Frites   $24

12 oz rib eye, creamed spinach, parmesan fries
 

Seared Scallops   $22

 Bacon and butternut squash risotto

  Shrimp Scampi   $18

 Pancetta, peas, tomatoes, white wine, linguini

 Chicken Saltimbocca   $16

 Pancetta, melted fontina and sage over wild mushroom ravioli

Tacos   $14

Tender Pork, soft flour tortillas, corn salsa

 Pan-roasted Pork Chop   $19

Candied yams and garlic sauteed green beans

Chicken Cooked Under a Brick   19

 Potato Purée, asparagus, Diablo sauce

 Bistro Burger   $12

In a Half Pound Angus Burger, bacon-mushroom duxelle, cheddar

 Chicken Sandwich   $10

Fontina cheese, bacon, zip sauce